Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. coconut oil (or pure olive oil)
- 1 cup onions (chopped)
- 1 tsp. minced garlic
- 1 tsp. ginger root (finely grated)
- 2 tsp. curry powder
- 1 tsp. salt
- 32 oz. vegetable broth
- 1 unsweetened coconut milk (13.66 fl. oz. can)
- 1/4 cup unsweetened peanut powder
- 2 Tbsp. tomato paste
- 4 tsp. brown cane sugar
- 1/2 tsp. Santa Cruz Organic Pure Lime Juice
- 1 tsp. Sriracha sauce (or to taste, plus additional for garnish)
- 1 1/3 cups truRoots Accents Organic Sprouted Lentil Trio
- 1 Tbsp. fresh cilantro (minced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- HEAT oil in medium saucepan over medium heat. Add onions; cook 5 minutes or until softened. Stir in garlic, ginger root, curry powder and salt.
- ADD vegetable broth, coconut milk, peanut powder, tomato paste, sugar, lime juice and sriracha. Bring to a boil over high heat. Reduce high to medium-low. Add lentils. Cook 13 to 15 minutes or until lentils are tender. Stir in cilantro. Serve with sriracha.
NutritionView More
Unlock full nutritional details with subscription
70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1060mg44% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes