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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. red curry paste (find one without shrimp if vegan)
- 2 Tbsp. yellow curry powder
- 1 Tbsp. sesame oil
- 1 Tbsp. garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 4 cups vegetable stock
- 2 cans full fat coconut milk
- 1 bunch green onions (thinly sliced, divided)
- 8 oz. mushrooms (sliced, crimini or shiitake)
- 2 limes (juiced)
- 1 bell pepper (thinly sliced)
- 1 tsp. salt
- 6 cups Zoodles (about 3 medium zucchini)
- 2 cups red cabbage (shredded)
- sesame seeds (optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol |
| Sodium1590mg66% |
| Potassium1500mg43% |
| Protein10g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber11g44% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C170% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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