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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (large, diced)
- 2 Tbsp. oil (extra-virgin)
- 2 medium zucchini (cut into 1-inch pieces)
- 1 Tbsp. Madras curry powder
- 13.6 oz. coconut milk (canned)
- salt
- cracked pepper
- 29 oz. canned chickpeas (garbanzo beans, 2 14.5 ounce cans, rinsed and drained)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium930mg27% |
| Protein14g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber12g48% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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