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Coconut Curry Soup with Shrimp and Rice
COOK THE STORY14Ingredients
10Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 small onion
- 1 red chili (plus more for optional garnish)
- 2 cloves garlic
- 3 Tbsp. red curry paste
- 1 Tbsp. brown sugar
- 3 cups chicken broth (low or no sodium)
- 13.5 oz. coconut milk
- 1/2 tsp. salt
- 1/2 tsp. fish sauce
- 1 lime
- 1 handful fresh cilantro
- 8.8 oz. rice (ready)
- 1 lb. medium peeled and deveined shrimp
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat20g100% |
| Trans Fat0g |
| Cholesterol |
| Sodium420mg18% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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