Coconut Curry Soup Over Vermicelli Rice Noodles Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Coconut Curry Soup over Vermicelli Rice Noodles

THE COOKIE WRITER
15Ingredients
35Minutes
480Calories
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Ingredients

US|METRIC
5 SERVINGS
  • 400 milliliters unsweetened coconut milk
  • 250 grams rice noodles (vermicelli whole grain)
  • 1 red pepper (sliced)
  • 1 orange pepper (sliced)
  • 1 green pepper (sliced)
  • 1 zucchini (medium-sized, sliced into matchsticks)
  • 2 carrots (sliced into matchsticks)
  • 3 tablespoons Massaman curry paste (OR hot curry paste)
  • 1 tablespoon soy sauce
  • 10 basil leaves (left on stalks)
  • 3 baby bok choy (stalks sliced, leaves chiffonade)
  • 2 cups vegetable broth
  • 2 tablespoons coconut oil
  • salt
  • pepper
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    NutritionView More

    480Calories
    Sodium39% DV930mg
    Fat38% DV25g
    Protein16% DV8g
    Carbs20% DV59g
    Fiber28% DV7g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium950mg27%
    Protein8g16%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A250%
    Vitamin C260%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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