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Coconut Curry Soup over Vermicelli Rice Noodles
THE COOKIE WRITER15Ingredients
35Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 400 mL unsweetened coconut milk
- 250 grams rice noodles (vermicelli whole grain)
- 1 red pepper (sliced)
- 1 orange pepper (sliced)
- 1 green pepper (sliced)
- 1 zucchini (medium-sized, sliced into matchsticks)
- 2 carrots (sliced into matchsticks)
- 3 Tbsp. Massaman curry paste (OR hot curry paste)
- 1 Tbsp. soy sauce
- 10 basil leaves (left on stalks)
- 3 baby bok choy (stalks sliced, leaves chiffonade)
- 2 cups vegetable broth
- 2 Tbsp. coconut oil
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol |
Sodium930mg39% |
Potassium950mg27% |
Protein8g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A250% |
Vitamin C260% |
Calcium20% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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