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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. coconut oil (or other cooking oil)
- 1 onion (diced)
- 2 carrots (julienned)
- 1 1/2 green peppers (or red, julienned)
- 6 mushrooms (sliced)
- 3 Tbsp. red curry paste
- 1 Tbsp. curry powder
- 1 pinch red chili flakes
- 3 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 28 oz. coconut cream
- 1 oz. vegetable broth
- 1 pkg. tofu (pressed, drained and cubed)
- 1 cup brown rice (cooked)
- 1/2 bunch cilantro (chopped)
- lime juice (Splash of, or apple cider vinegar)
- 1 tsp. salt
- 2 lime (Kefir, leafs)
- 1 stalk lemongrass
- 1 handful Thai basil (torn)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat63g315% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium1360mg39% |
Protein15g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate73g24% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A120% |
Vitamin C120% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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