Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Danielle Santos: "Relatively quick and easy to put together! I subb…" Read More
20Ingredients
40Minutes
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger piece (peeled)
- 1 stalk lemongrass
- 1 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/2 jalapeno pepper
- 3 garlic cloves
- 1/2 lime
- 1/2 lime
- 14 oz. shrimp (cleaned and deveined)
- 2 Tbsp. vegetable oil
- 1/2 lb. french green beans
- 6 oz. baby corn
- 3 scallions (chopped)
- 1 cup coconut milk
- 1 dash paprika
- salt
- pepper
- 1 handful fresh cilantro
- soy sauce (for flavor, optional)
- 6 oz. maifun (thin brown rice noodles prepared according to directions)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium710mg30% |
| Potassium700mg20% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)
Danielle Santos 3 years ago
Relatively quick and easy to put together! I subbed the green beans with frozen edamame (added directly to the pan without thawing) and added water chestnuts and it was PERFECT. This will be a great quick go-to dinner meal to use up whatever frozen or fresh green veggies I have laying around the kitchen. NOTE: the 1st time I made this recipe, I never worked with lemongrass before. Make sure you remove the fibrous stalk part before throwing in the blender/food processor. Or, watch a quick video on how to do it!