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Coconut Curry Shrimp and Quinoa
DELICIOUS LITTLE BITES14Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (dry red, white, or combined)
- 2 cups water
- 1 Tbsp. olive oil
- 1 tsp. curry powder
- 2 cloves garlic (* minced)
- 1 shallot
- 1/2 tsp. ground ginger
- 1/2 tsp. cumin
- 3/4 cup coconut milk
- 1 Tbsp. orange juice (* freshly squeezed)
- 1 tsp. orange zest
- 1 lb. shrimp (* cooked, tails removed)
- 1/4 cup toasted coconut (shredded, * see recipe notes)
- 1/4 cup cilantro leaves (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium190mg8% |
| Potassium720mg21% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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