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Kelli Owens: "This was easy and delicious. I ended up mixing th…" Read More
14Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1 onion (finely chopped;)
- 2 garlic cloves (crushed;)
- 1 tsp. ginger (crushed)
- 1 tsp. curry powder
- 1/2 tsp. turmeric
- 1 tsp. ground coriander
- 2 Tbsp. lemon juice
- 14 oz. full fat coconut milk
- sea salt
- freshly ground black pepper
- 1 lb. shrimp (peeled;)
- cauliflower rice (cooked and ready to serve;)
- fresh cilantro (to serve;)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium390mg16% |
Potassium630mg18% |
Protein26g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A8% |
Vitamin C35% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kelli Owens 2 years ago
This was easy and delicious. I ended up mixing the cauliflower rice with brown rice to make it an easier transition for my kids, and they didn’t even notice a difference. I also added frozen peas in at the end while the shrimp was simmering, just to add an extra veggie. I would definitely make it again.
Jessica 3 years ago
I was worried there wasn't going to be enough flavor in this, but I'm glad I gave it a try. I did use hot madras curry powder since that was what I have on hand. This is a new favorite and I will be making it often.
Lucy Logan 6 years ago
Delicious and easy! Since we are on Dr. Mark Hyman’s diet, we need recipes like this sans sugar & carbs!