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Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger (peeled and sliced)
- 1 shallot (sliced)
- 5 garlic cloves (crushed)
- 2 1/2 cups butternut squash (cubed, or sweet potato)
- 1 red onion (sliced)
- 1 head broccoli (rough chopped)
- 2 red bell peppers (de-seeded and chopped)
- 1 jar curry (Yai's Thai Yellow Coconut)
- 16 oz. shrimp (deveined pink, frozen or fresh OK)
- 1/3 cup ghee (melted)
- 1/2 tsp. salt
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