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11Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 Tbsp. red curry paste (depending on level of spice you prefer)
- 2 cups lower sodium chicken broth
- 15 oz. coconut milk
- 1 lb. large shrimp (peeled and deveined)
- 1 pkg. ramen noodles (flavor packets discarded)
- 1/2 lime
- 1/4 cup chopped cilantro
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium540mg15% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Loren 5 years ago
This recipe was awesome didn’t change anything but I did make twice as much because we were hungry
House Chef 5 years ago
A recipe to keep! I would make it time and again. I used Thai Kitchen thin rice noodles instead of Ramen from the package. I also added spinach. Next time I'll add more broth.
Delish!
Andrea A. 6 years ago
I loved this recipe! So tasty. Although I did add a bit more broth as the noodles soaked up so much of the liquid.
Bobby Hill 6 years ago
I liked it, very warming on a cold night. Lots of flavor, I added sliced squid witch worked out well. Thanks for the recipe.....
Georgette B 7 years ago
This is very tasty and quick. A great weeknight meal. I added an extra cup of broth to make more it more soupy but other than that it was really good.
Anh Dao 7 years ago
Takes almost no time to prepare and easy to follow. I have to add more salt but otherwise the recipe is great. Would recommend freshly chopped cilantro over minced ones for even better smell.