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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. sweet potatoes (whole, about 3 large potatoes - peels and all, sliced thin)
- 2 Tbsp. coconut oil
- 1 yellow onion (large, cut in half and sliced)
- 1 1/2 Tbsp. garlic (minced)
- 4 Tbsp. red curry paste
- 1 tsp. curry powder (add more if you want more heat)
- 27 oz. coconut milk (full fat or low fat - your choice)
- 1 Tbsp. pure maple syrup
- 1 tsp. sea salt
- 1/2 tsp. allspice
- 1/4 cup fresh basil (or cilantro for garnish, optional)
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