Coconut Curry Ramen Noodle Soup with Crispy Tofu - Vegan Recipe | Yummly

Coconut Curry Ramen Noodle Soup with Crispy Tofu - Vegan

VEGANLOVLIE
14Ingredients
40Minutes
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Ingredients

US|METRIC
  • 2 small carrots (cut into julienne)
  • 2 bok choy (bunch, cut each leaf along the length in half or thirds)
  • 100 grams mushrooms (enochi, separated into small clumps, or other mushrooms of choice, sliced)
  • 80 grams firm tofu (thinly sliced)
  • 150 grams ramen noodles (homemade, or rice noodles, or we recommend these soba noodles)
  • 1 tablespoon chickpea flour (or gram flour — besan)
  • 1/2 tablespoon curry powder (choice)
  • 1 teaspoon turmeric powder
  • 200 milliliters coconut milk
  • 2 teaspoons coconut oil
  • 3 dashes soy sauce (optional)
  • salt (to taste)
  • 6 chayote (/daikon radish dumplings, optional)
  • scallions (Chopped, or spring onions for garnish)
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