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Tammy Jones: "I can't stand how amazing this dish is. I feel 5…" Read More
8Ingredients
35Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil
- 1/2 red onion (small, chopped)
- 3 Tbsp. Thai red curry paste
- 3 cups coconut milk
- 4 halibut fillets (about 6 ounces each)
- 1 1/2 Tbsp. lime juice (freshly squeezed)
- 1 Tbsp. fish sauce
- 2 oz. arugula (micro, or other micro greens)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium600mg25% |
| Potassium2400mg69% |
| Protein90g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tammy Jones 6 years ago
I can't stand how amazing this dish is. I feel 5 stars isn't enough. I easily divided the ingredients in thirds to make just one serving (I just didn't dish out all the sauce), and my tastebuds went wild. So easy, so much flavor, and very satisfying. Definitely will include this as a weekly favorite and it will be on my list of meals for special guests. Big win.