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Coconut Curry Noodles With Shrimp And Napa Cabbage
EDIBLE MANHATTAN12Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. canola oil
- 1 bunch scallions (thinly sliced, some green parts reserved for serving)
- 1/4 cup Thai red curry paste
- 1 Tbsp. fresh ginger (peeled and grated)
- 2 cups chicken stock (or vegetable stock)
- 27.32 oz. light coconut milk (shaken)
- 2 Tbsp. Asian fish sauce
- 1 head napa cabbage (about 1 lb/455 g, finely shredded, about 6 cups)
- 8 oz. rice noodles
- 1 lb. medium shrimp ([we suggest following these shopping guidelines], peeled and deveined, tail-off)
- 2 Tbsp. fresh lime juice (plus wedges for serving)
- red chiles (Sliced fresh, for serving)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1100mg46% |
| Potassium1500mg43% |
| Protein34g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C130% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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