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Ingredients
US|METRIC
4 SERVINGS
- 3 cans chicken broth (411 g each can)
- 2 chicken breasts
- 1/2 lb. shrimp (peeled and deveined, 230 g shrimp)
- 2 cans coconut milk (400 ml each can)
- 3 cloves garlic (minced)
- 3 Tbsp. red curry paste (45 mL)
- 1 Tbsp. fish sauce (15 mL)
- 4 squares ramen noodle
- 1 lime (cut into wedges)
- thai basil leaves
- Thai chili peppers (chopped)
- green onions (chopped)
- cilantro (chopped)
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