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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown lentils (rinsed and drained)
- 2 cups coconut milk
- 1 1/2 cups vegetable broth
- 1 Tbsp. curry powder
- 2 russet potatoes (medium, peeled and cut into 1/2-inch cubes)
- 2 Tbsp. peanut oil
- 1 cup frozen peas
- 1/4 cup cilantro (minced)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium1300mg37% |
| Protein19g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber21g84% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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