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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups yellow lentils
- 1 onion (chopped)
- 1 poblano pepper (chopped)
- 1 tsp. mustard seeds
- 3 cloves garlic (minced)
- 1 tsp. ginger (fresh grated)
- 1 Tbsp. yellow curry powder
- 13.5 oz. full fat coconut milk
- 30 oz. water
- 1/2 lime
- 1/2 stick canela (1 clove, & 1 cardamom pod)
- avocado oil (or grapeseed oil)
- kosher salt
- 2 lb. shrimp (cleaned & tails on)
- 2 tsp. smoked paprika
- avocado oil (or grapeseed oil)
- kosher salt
- 6 oz. sugar snap peas
- 1 red bell pepper
- 1 red chile
- 2 Tbsp. peanuts (roasted & chopped)
- 1/2 lime (juice of)
- 1 tsp. extra virgin olive oil
- kosher salt
- cracked black pepper (Fresh)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium960mg40% |
| Potassium1570mg45% |
| Protein67g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber26g104% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C140% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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