Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 chiles (such as Fresno, Holland, or Thai, divided)
- 2 tsp. sugar (divided)
- 2 limes (divided)
- kosher salt
- 3 bunches spinach (mature, about 1½ lb. total, trimmed, rinsed, divided)
- 1 bunch Tuscan kale (about 8 oz., center ribs and stems removed)
- 1 Tbsp. extra-virgin olive oil (plus more for drizzling)
- 1 Tbsp. coriander seeds
- 1 lemongrass stalk (tough outer layers removed, coarsely chopped)
- 1 piece fresh ginger (coarsely chopped)
- 3 garlic cloves (coarsely chopped)
- 15 curry leaves (optional but highly recommended)
- 13.5 oz. full fat coconut milk
- 1 1/2 cups cilantro leaves (with tender stems, divided)
- 1 1/4 cups basil (torn, divided)
- 6 large eggs
- cooked rice (for serving; optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes