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Coconut Curry Fried Rice
MAKE THE BEST OF EVERYTHING12Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups rice (uncooked, I used Jasmine rice)
- 4 cups water
- 1 can coconut milk
- 3 tsp. curry powder
- 2 tsp. ground ginger
- 1 tsp. sea salt
- 1 tsp. red pepper flakes
- 2 carrots (shredded)
- 1 head cauliflower (cut and roasted in the oven)
- 3 green onions
- 1 bell pepper (cut into thin slices)
- 1/3 cup peanuts (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium340mg14% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C90% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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