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Coconut Curry Fried Chicken Cutlets
JEANIE AND LULU'S KITCHEN11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole boneless, skinless chicken breasts
- 3/4 cup flour (all-purpose)
- 1 tsp. yellow curry powder
- 1 tsp. seasoned salt (Lawry's)
- 1 pinch cracked black pepper (freshly)
- 1 whole egg
- 1/2 tsp. coconut extract
- 1 cup shredded coconut
- 1/2 cup seasoned breadcrumbs
- 1 Tbsp. yellow curry powder
- canola oil (for frying)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium400mg17% |
| Potassium910mg26% |
| Protein48g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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