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Coconut Curry Fettucine with Capello’s Gluten-free Pasta
BETTY ROCKER13Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1 Tbsp. coconut oil
- 1 can coconut milk (light or full-fat)
- 1/2 cup chicken stock (low sodium)
- 1 Tbsp. curry powder
- 2 tsp. fresh ginger (grated)
- 3 cardamom pods (crushed – or 1/4 tsp cardamom)
- 1/2 cup fresh basil (chopped)
- 1 lb. chicken (or turkey, cubed small)
- salt
- pepper
- 1 pkg. fettuccine (Capello’s)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium740mg21% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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