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8Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken thighs (bone in + skin)
- 2 Tbsp. curry powder
- 1/2 tsp. kosher salt
- 1 Tbsp. extra virgin olive oil (Pompeian Smooth)
- 1/2 cup full fat coconut milk
- 2 cups canned tomatoes (diced, . I used Pomi)
- 2 cups fresh spinach
- sliced green onions (for garnish, optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol195mg65% |
Sodium650mg27% |
Potassium1020mg29% |
Protein43g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber4g16% |
Sugars1g |
Vitamin A50% |
Vitamin C35% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yvonne 5 years ago
Good instructions, good flavor, but it needed more spice. I added some cayenne, but not enough. It was probably the curry that I used.
Michelle Farha 7 years ago
Yum just beautiful will definitely cook again served with sweet potato mash just Delish.
Can be done all on stove top too