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20Ingredients
50Minutes
380Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup unsalted butter
- 1 onion (large, chopped)
- 2 Tbsp. green curry paste
- 3 garlic cloves (minced)
- 1 Tbsp. fresh ginger (minced)
- 1 red bell pepper (thinly sliced and cut into 1" long pieces)
- 8 oz. fresh mushrooms (very thinly sliced)
- 8 cups low sodium chicken broth
- 28 oz. coconut milk
- 2 Tbsp. fish sauce
- 1 Tbsp. curry powder
- 3 Tbsp. brown sugar
- 1/4 tsp. crushed red pepper flakes
- 3 cups chicken breasts (cooked and shredded, or use deli chicken)
- 1/4 cup lime juice (freshly squeezed)
- 2 green onions (thinly sliced)
- 1/4 cup chopped fresh cilantro
- kosher salt
- cracked black pepper
- 1 lime (cut into wedges, to serve with finished soup)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol45mg15% |
Sodium540mg23% |
Potassium790mg23% |
Protein18g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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