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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. curry paste (red Thai, or more or less depending on your heat preference)
- 28 oz. coconut milk
- 1 cup chicken stock
- 1 tsp. fish sauce
- 1 red bell pepper (sliced into 2-inch strips)
- 1 cup snow peas
- 1 cup frozen peas
- 2 vermicelli noodles (bundles)
- 2 cups chicken (cooked shredded)
- 1/2 cup scallions (sliced)
- 1 chile (sliced, for garnish, optional)
- 1 lime
- coarse salt
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat470 |
% DAILY VALUE |
Total Fat52g80% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol80mg27% |
Sodium600mg25% |
Potassium1110mg32% |
Protein33g |
Calories from Fat470 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A40% |
Vitamin C130% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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