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Coconut Curry Chicken Pot Pie
COMPLETELY DELICIOUS22Ingredients
┅Seconds
590Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 cups all purpose flour
- 1 tsp. salt
- 1/2 cup unsalted butter (cold and cubed)
- 1/2 cup coconut milk (cold, or water, see note)
- 1 egg (+ 1 tablespoon water, for egg wash)
- 3 Tbsp. unsalted butter
- 1 lb. chicken (455 grams, 1 large breast, cubed)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 2 Tbsp. tomato paste
- 1 Tbsp. curry powder
- 1 Tbsp. all purpose flour
- 15 oz. unsweetened coconut milk (445 ml)
- 1 cup chicken stock
- 2 cups cubed potatoes
- 1 cup carrots (sliced)
- 1 cup peas (fresh or frozen)
- salt
- pepper
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol105mg35% |
Sodium840mg35% |
Potassium750mg21% |
Protein21g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A60% |
Vitamin C35% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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