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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. Crisco® Unrefined Organic Coconut Oil
- 1 cup minced onion
- 1 Tbsp. minced garlic
- 13.66 oz. light coconut milk (about 1 3/4 cup)
- 1/4 cup Thai red curry paste
- 2 Tbsp. fish sauce
- 1/2 tsp. ground red pepper
- 1 Tbsp. fresh lime juice
- 1/4 cup cilantro
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Directions
- MELT coconut oil in large saucepan over medium heat. Add onion and garlic. Cook 5 to 7 minutes, stirring frequently, until onions are translucent.
- WHISK in coconut milk, curry paste, fish sauce and ground red pepper. Simmer 20 to 30 minutes until sauce has thickened. Remove from heat and stir in lime juice.
- SERVE as desired with rice and vegetables. Top with cilantro.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol |
Sodium1420mg59% |
Potassium720mg21% |
Protein6g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A8% |
Vitamin C25% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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