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Coconut Curried Tofu with Green Jasmine Rice
EPICURIOUS17Ingredients
40Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup unsweetened shredded coconut
- 1 3/4 cups water
- 1 tsp. salt
- 1 cup jasmine rice
- 1 cup chopped fresh cilantro (packed coarsely)
- 3/4 cup light coconut milk (unsweetened)
- 4 tsp. fresh ginger (minced)
- 1 Tbsp. fresh lime juice
- 2 large garlic cloves (minced)
- 2 Tbsp. vegetable oil
- 16 oz. extra firm tofu (drained, patted dry, cut into 1/2-inch cubes)
- 1/2 cup sliced green onions (thinly)
- 2 tsp. curry powder
- 1 tsp. ground cumin
- 1/8 tsp. crushed red pepper (dried)
- 1 cup cherry tomatoes (whole small)
- 2 Tbsp. peanuts (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium80% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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