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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. coconut oil (or expeller-pressed canola oil)
- 1 white onion (thinly sliced)
- 1 1/2 Tbsp. Thai red curry paste (or to taste)
- 1 cup light coconut milk
- 1 tsp. sugar
- 1/4 tsp. fine sea salt
- 1 1/4 lb. catfish fillet (boneless, skinless wild blue, cut into 1 1/2-inch chunks)
- 5 cups baby spinach leaves
- 1 Tbsp. fish sauce
- 1 lime
- 1/4 cup cilantro leaves (fresh)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium580mg24% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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