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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup grated coconut (fresh or frozen)
- 4 Tbsp. chana dal (roasted, roasted husked bengal gram)
- 4 Tbsp. curd (yogurt or dahi)
- 1/2 inch ginger (adrak - chopped)
- 2 green chilies (depending on the heat in the chilies you can alter the quantity)
- 6 Tbsp. water (for grinding the chutney)
- salt (as required)
- 12 curry leaves (kadi patta)
- 1 tsp. mustard seeds
- 1 pinch asafoetida (hing)
- 2 dry red chilies (sookhi lal mirch)
- 1 Tbsp. oil
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