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Coconut Cupcakes With White Chocolate Icing
OPEN SOURCE FOOD15Ingredients
60Minutes
1570Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Preheat oven to moderate, 180C. Line 2 x 12-hole muffin pans with paper cases.
- 2. In a large bowl, using an electric beater, cream butter and sugar together until light and fluffy. Beat in vanilla.
- 3. Add eggs one at a time, beating well after each addition. Sift flours and soda together. Fold into creamed mixture alternately with milk, beginning and ending with flour. Fold in desiccated coconut.
NutritionView More
1570Calories
Sodium27% DV650mg
Fat134% DV87g
Protein37% DV19g
Carbs61% DV183g
Fiber20% DV5g
Calories1570Calories from Fat780 |
% DAILY VALUE |
Total Fat87g134% |
Saturated Fat55g275% |
Trans Fat |
Cholesterol330mg110% |
Sodium650mg27% |
Potassium490mg14% |
Protein19g37% |
Calories from Fat780 |
% DAILY VALUE |
Total Carbohydrate183g61% |
Dietary Fiber5g20% |
Sugars141g282% |
Vitamin A40% |
Vitamin C2% |
Calcium25% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.