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Ingredients
US|METRIC
4 SERVINGS
- cupcakes
- 1 large egg
- 5 large egg whites
- 3/4 cup cream of coconut
- 1/4 cup water
- 1 tsp. vanilla extract
- 1 tsp. coconut extract
- 2 1/4 cups cake flour (9 ounces, sifted)
- 1 cup granulated sugar
- 1 Tbsp. baking powder
- 3/4 tsp. table salt
- 12 Tbsp. unsalted butter (1½ sticks, cut into 12 pieces, softened, but still cool)
- 1/2 cup sweetened shredded coconut (packed)
- coconut
- buttercream
- 4 large egg whites
- 1 cup granulated sugar
- 1 pinch salt
- 1 lb. unsalted butter (4 sticks, each stick cut into 6 pieces, softened, but still cool)
- 1/4 cup cream of coconut
- 1 tsp. coconut extract
- 1 tsp. vanilla extract
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