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Coconut Crusted Sweet Potato Fries
QUEEN OF MY KITCHEN11Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 3 eggs
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1 lb. sweet potatoes (cut into fries, ¼ to ½ inch thick)
- 2 cups shredded coconut (unsweetened finely)
- 2 Tbsp. coconut sugar
- olive oil cooking spray
- 1 lime (cut into wedges)
- chipotle aioli (optional - recipe in notes)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium410mg17% |
| Potassium310mg9% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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