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Coconut Crusted Fish Tacos With Mango Jicama Slaw And Sweet Chili Garlic Crema
APPETITES ANONYMOUS18Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 lb. fresh cod fillets (thawed)
- 3 large eggs (beaten)
- 1 1/2 cups coconut (shreds, unsweetened or sweetened; I’ve used both and honestly liked the sweetened better but obviously it will make the fish sweeter… up to you)
- 1/2 cup coconut flour
- 2 tsp. sea salt
- 1 tsp. paprika
- slaw (mango jicama, ingredients and recipe below)
- crema (sweet chili garlic, ingredients and recipe below)
- 18 inches corn tortillas (can sub flour tortillas if not gluten free)
- 1 mango (thinly sliced into matchsticks)
- 1/3 jicama (large, about 1 cup, peeled and thinly sliced into matchsticks)
- 2 limes
- 1 pinch sea salt
- 1/2 cup coconut yogurt (unsweetened, or sub plain greek yogurt if not dairy free)
- 3 Tbsp. sweet chili garlic sauce
- 1/2 tsp. Sriracha
- sea salt
- pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium370mg11% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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