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15Ingredients
75Minutes
630Calories
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Ingredients
US|METRIC
10 SERVINGS
- 2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup butter (room temperature)
- 1 cup granulated sugar
- 1/2 tsp. vanilla extract
- 1/2 tsp. coconut extract
- 3 eggs
- 1 cup cream of coconut
- 1 1/4 cups flake coconut (sweetened)
- 4 Tbsp. butter (room temperature)
- 2 cups confectioners sugar
- 2 Tbsp. cream of coconut
- 1/2 tsp. coconut extract
- 1/4 cup flake coconut (lightly toasted)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium400mg17% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber2g8% |
| Sugars66g |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Elyce 5 years ago
This was a very easy pound cake to make and delicious for coconut lovers. I was concerned with the amount of sugar so I only put in 1/2 a cup of sugar in the batter. I also think that you could easily substitute coconut oil for the butter (in the batter only) if you wanted even more coconut flavor.