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Ingredients
US|METRIC
4 SERVINGS
- 9 inches pie crust (baked)
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 4 large egg yolks
- 2 cups half & half
- 3 Tbsp. butter (cut into chunks)
- 1 pinch salt (— slightly bigger pinch if using unsalted butter)
- 1 tsp. vanilla extract
- 1/4 tsp. coconut extract (good quality)
- 1 cup flaked sweetened coconut
- 1 1/2 cups heavy whipping cream (or just 1 cup)
- 1/3 cup powdered sugar (or 3 T.)
- 1 1/2 tsp. vanilla extract (** or 1 teaspoon)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium310mg13% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber4g16% |
| Sugars24g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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