Coconut Cream Pie Cupcakes Recipe | Yummly

Coconut Cream Pie Cupcakes

SIMPLY STACIE
19Ingredients
65Minutes
410Calories

Ingredients

US|METRIC
  • 1 package refrigerated pie crust (Pillsbury)
  • 2 tablespoons milk
  • 2 tablespoons sugar
  • 3 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup half-and-half
  • 1 tablespoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 cup butter (softened)
  • 2 3/4 cups sugar
  • 3 eggs (room temperature)
  • 1 pudding mix (Coconut Cream Pie, or use your own recipe for homemade pudding)
  • 1 1/2 cups butter (softened)
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1 pinch salt
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    NutritionView More

    410Calories
    Sodium13% DV310mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs18% DV54g
    Fiber2% DV<1g
    Calories410Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol80mg27%
    Sodium310mg13%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g2%
    Sugars40g80%
    Vitamin A15%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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