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Ingredients
US|METRIC
4 SERVINGS
- 13.5 oz. coconut milk
- 1 1/2 cups half and half
- 2 eggs (+ 1 egg yolk, beaten)
- 3/4 cup granulated sugar
- 1/2 cup corn starch
- 1/4 tsp. salt
- 2 cups sweetened flaked coconut (divided)
- 1 tsp. coconut extract (or vanilla)
- 1 pie shell (deep dish, baked and cooled, I used Pillsbury)
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
- 1 tsp. vanilla extract
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium550mg23% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber11g44% |
| Sugars48g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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