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Ingredients
US|METRIC
8 SERVINGS
- Classic Crisco Pie Crust (Single crust)
- 1/4 cup sugar
- 1/4 cup cornstarch
- 2 cups half and half
- 4 large egg yolks
- 3 Tbsp. butter
- 1 cup flaked coconut
- 1/8 tsp. salt
- 1 tsp. coconut extract
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 1/4 cup sugar
- 1/4 tsp. vanilla extract
- toasted coconut (for garnish, optional)
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Directions
- PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
- COMBINE 1/4 cup sugar and cornstarch in a heavy saucepan; gradually whisk in half-and-half and egg yolks. Bring to a boil over medium heat, whisking constantly. Boil 1 minute. Remove from heat.
- STIR in butter, coconut, salt, coconut extract and vanilla extract. Cover tightly with plastic wrap; cool to room temperature.
- SPOON custard mixture into pie crust; chill 3 hours or until set.
- BEAT heavy cream at high speed until foamy. Gradually add 1/4 cup sugar and vanilla extract. Beat until soft peaks form. Pipe whipped cream over pie. Garnish with toasted coconut.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Calories570Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat0.5g |
Cholesterol180mg60% |
Sodium290mg12% |
Potassium |
Protein8g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A20% |
Vitamin C2% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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