Coconut Cream Pie

ASHLEE MARIE(1)
Sue Blackburn: "Wonderful great recipe i can’t keep from eating" Read More
12Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 9 inches pie shell (baked and cooled - I like the pate sucree)
  • 4 egg yolks (beaten lightly)
  • 1/3 cup cornstarch
  • 3/4 granulated sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 14 ounces coconut milk
  • 2 teaspoons vanilla
  • 3 tablespoons butter
  • 1 cup shredded coconut
  • 1/2 cup sweetened coconut (shredded in a food processor)
  • 8 ounces whipped cream (stabilized, optional topping)
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    NutritionView More

    240Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories240Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol95mg32%
    Sodium190mg8%
    Potassium190mg5%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue Blackburn a year ago
    Wonderful great recipe i can’t keep from eating

    PlanShop