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Coconut Cream Curry Shrimp Lo Mein
APPETITES ANONYMOUS14Ingredients
40Minutes
980Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. coconut oil
- 1 lb. raw shrimp (thawed, peeled, deveined, and tail-off)
- sea salt
- freshly ground black pepper
- 6 garlic cloves (minced)
- 1 sweet onion (small, diced)
- 1 red bell pepper (julienned)
- 1 tsp. ground ginger
- 3 Tbsp. red curry paste
- 2 cups sugar snap peas (about 8oz, trimmed and sliced in half diagonally)
- 14 oz. coconut cream (cans)
- 24 oz. lo mein noodles (wide wheat, I used 2 x 12oz packages of these | *note: not all lo mein noodles are egg-free)
- 1 bunch green onions (sliced)
- 1/4 cup cilantro (roughly chopped)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol |
| Sodium2940mg123% |
| Potassium740mg21% |
| Protein19g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate102g34% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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