Coconut Cream Cheesecake Copy Cat Cheese Cake Factory Recipe | Yummly
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Coconut Cream Cheesecake Copy Cat Cheese Cake Factory

WHAT 2 MAKE
22Ingredients
Seconds
990Calories
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Ingredients

US|METRIC
8 SERVINGS
  • crust (Chocolate Macaroon)
  • 2 1/2 cups coconut (grated fresh)
  • 1 cup whipping cream (scalded)
  • 1 1/2 cups sugar
  • 20 ounces cream cheese
  • 2 egg yolks
  • 4 large eggs
  • 2 1/2 tablespoons coconut liqueur
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon almond extract
  • 1 cup lowfat sour cream
  • 1/4 cup cream of coconut
  • 1/2 teaspoon coconut liqueur
  • coconut flakes (lightly toasted)
  • chocolate shavings (for top)
  • 2 ounces semisweet chocolate (melted)
  • 2 tablespoons unsalted butter (room temperature)
  • 6 tablespoons sugar
  • 1 1/2 cups shredded unsweetened coconut
  • 1 pinch coarse salt
  • nonstick cooking spray
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    NutritionView More

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    990Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories990Calories from Fat590
    % DAILY VALUE
    Total Fat66g102%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol275mg92%
    Sodium510mg21%
    Potassium420mg12%
    Protein14g27%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars69g138%
    Vitamin A30%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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