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Coconut Cream Cheese Frosting – Vegan!
JANE'S HEALTHY KITCHEN6Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsweetened coconut milk
- 1 cup sweetener
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon juice
- salt (Unprocessed, Pinch 2 pinches 3 pinches)
- coconut butter (Pure, not coconut oil, at room temperature 110 grams, 1/2 cup tightly packed 220 grams, 1 cup packed 330 grams, 1 1/2 cups packed)
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