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Coconut Cream Cake with Toasted Meringue Frosting
WILLOW BIRD BAKING22Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 oz. unsalted butter (softened)
- 13.5 oz. unbleached all purpose flour
- 1 Tbsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup unsweetened coconut milk
- 2 tsp. vanilla extract
- 2 cups granulated sugar
- 2 large eggs (at room temperature)
- 1/2 cup sour cream (at room temperature, I left this out accidentally; still worked great)
- 6 large egg whites (at room temperature)
- 14 floz unsweetened coconut milk
- 3/4 cup sugar
- 1 vanilla bean
- 1 pinch kosher salt
- 3 large egg yolks
- 2 Tbsp. corn starch
- 2 Tbsp. unsalted butter
- 1 cup sweetened coconut flakes
- 1/2 cup whipping cream
- 1 cup egg whites
- 2 cups sugar
- 1 pinch salt
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate149g50% |
| Dietary Fiber4g16% |
| Sugars110g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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