Coconut Cream Cake Pan Trifle Recipe | Yummly
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Coconut Cream Cake Pan Trifle

MELISSA'S SOUTHERN STYLE KITCHEN
8Ingredients
40Minutes
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Coconut Cream Cake Pan Trifle
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Ingredients

US|METRIC
16 SERVINGS
  • 1/2 cup sweetened flaked coconut
  • 1 cream of coconut (15 oz can, Not coconut milk)
  • 1 sweetened condensed milk (14.5 oz can)
  • 2 instant coconut cream pudding (3.8 oz boxes)
  • 4 cups half & half
  • 1 whipped cream cheese (16 oz container, softened)
  • 1 vanilla pound cake (OR 1, 15.25 oz box White cake mix prepared, cut into cubes)
  • 1 frozen whipped topping (16 oz, thawed and divided, OR 4 cups fresh sweetened whipped cream)
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