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Ingredients
US|METRIC
4 SERVINGS
- 3 1/4 cups all purpose flour
- 1 1/2 cups granulated sugar (separated, 1 1/4 for the cake, 1/4 cup for the meringue)
- 1 tsp. salt
- 1/4 tsp. baking soda
- 1 Tbsp. baking powder
- 1 cup buttermilk (room temperature)
- 5 large egg yolks (save the egg whites)
- 1/4 cup canola oil
- 2 Tbsp. vanilla extract
- 1 1/2 cups unsalted butter (3 sticks, melted)
- 1/3 cup egg whites
- 1 3/4 cups unsalted butter (room temperature)
- 9 cups confectioners sugar
- 15 oz. cream of coconut (can sweetened)
- 2 Tbsp. sweetened coconut flakes (plus another tablespoon - toasted)
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