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Ingredients
US|METRIC
14 SERVINGS
- cake
- 1 pkg. Classic White Cake Mix
- 3.4 oz. coconut cream instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1/3 cup flaked coconut
- frosting
- 1 can vanilla frosting (Classic Creamy)
- 1 1/3 cups flaked coconut
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Directions
- Preheat oven to 350°F. Grease and flour two 9" round cake pans.
- For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
- Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
- Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4.5g23% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium390mg16% |
Potassium110mg3% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars31g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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