Coconut Cream Cake Recipe | Yummly

Coconut Cream Cake

DUNCAN HINES
8Ingredients
90Minutes
360Calories

Description

Enjoy a tropical dessert with sweet, flakey coconut, Duncan Hines Classic White Cake and Creamy Home-Style Classic Vanilla Frosting.

Ingredients

US|METRIC
  • 1 package Classic White Cake Mix
  • 3 3/8 ounces coconut cream instant pudding and pie filling (1 package)
  • 4 large eggs
  • 1 cup water
  • 2/3 cup vegetable oil
  • 2/3 cup flaked coconut
  • 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1 2/3 cups flaked coconut
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    Directions

    1. Preheat oven to 350°F. Grease and flour two 9" round cake pans.
    2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
    3. Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
    4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.
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    NutritionView More

    360Calories
    Sodium16% DV380mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs14% DV43g
    Fiber8% DV2g
    Calories360Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol60mg20%
    Sodium380mg16%
    Potassium120mg3%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber2g8%
    Sugars30g60%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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