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Description
Enjoy a tropical dessert with sweet, flakey coconut, Duncan Hines Classic White Cake and Creamy Home-Style Classic Vanilla Frosting.
Ingredients
US|METRIC
14 SERVINGS
- 1 pkg. Classic White Cake Mix
- 3.4 oz. coconut cream instant pudding and pie filling (1 package)
- 4 large eggs
- 1 cup water
- 2/3 cup vegetable oil
- 2/3 cup flaked coconut
- 1 can Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
- 1 2/3 cups flaked coconut
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Directions
- Preheat oven to 350°F. Grease and flour two 9" round cake pans.
- For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in ⅓ cup coconut. Divide into pans.
- Bake at 350°F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
- Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol60mg20% |
Sodium380mg16% |
Potassium120mg3% |
Protein4g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A2% |
Vitamin C |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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