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Coconut Corn Fritters with Chipotle Cilantro Sauce
A LITTLE AND A LOT25Ingredients
60Minutes
220Calories
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Ingredients
US|METRIC
36 SERVINGS
- 1 1/3 cups mayonnaise
- 2/3 cup sour cream
- 3 chipotle peppers in adobo (to taste, seeds removed and diced)
- 2 tsp. granulated sugar
- 1 tsp. onion powder (each:, ground cumin, garlic powder, chili powder)
- salt
- pepper
- 1 cup chopped fresh cilantro
- 4 tsp. lime juice (freshly squeezed)
- 12 oz. frozen corn (or fresh)
- 1 Tbsp. coconut oil (TresOmega, melted)
- 1 Tbsp. Tajin Seasoning (or mild chili powder)
- salt
- pepper
- 1 1/4 cups coconut flakes (unsweetened)
- 1 1/4 cups all purpose flour
- 1 1/4 tsp. baking powder
- 2 tsp. granulated sugar
- 2 chipotle peppers in adobo sauce (seeds removed and diced)
- 2 large eggs
- 1/2 cup coconut milk
- 2 Tbsp. coconut oil (TresOmega, melted)
- 1/2 cup sliced scallions (thinly, white and light green parts only)
- 1/2 cup green chilies (canned or frozen, drained)
- 2 cups coconut oil (TresOmega, for frying)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories220Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol15mg5% |
Sodium135mg6% |
Potassium85mg2% |
Protein2g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C6% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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