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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shredded coconut (not the sweet kind you find in the baking isle. I found some frozen shredded coconut)
- 1 Tbsp. daal (chanan)
- 1 chunk ginger (peeled, roughly 1 tbsp size)
- 1 serrano chile (green, remove stem and split down the middle)
- 7 whole cilantro (sprigs of)
- 1 tsp. tamarind paste
- salt (to taste)
- water (– a cupful of)
- 5 curry leaves
- 1/2 tsp. mustard seeds
- 1 tsp. daal (urad)
- 1 dried red chile
- 1 tsp. vegetable oil
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